Entrée

1. Moroccan Spiced Chicken with baby lettuce, grilled eggplant, oven roasted roma tomatoes & spanish onion finished with tzatziki yogurt
2. Thai Beef Salad with mesculin, garden greens & thai sherry dressing
3. Baby Calamari flashed fried in chilli flour, served on a glass noodle salad with a sweet chilli & coriander sauce
4. Tempura Whiting Fillets with a japanese salad & chilli jam
5. Traditional Caesar Salad with cos lettuce, crispy bacon, garlic croutons, parmesan cheese & anchovy
6. Bruschetta – oven roasted roma tomato, fresh basil & shaved parmesan cheese on toasted ciabatta bread

 

Mains

1. 300g New York Cut with onion & chive potato bake & red wine jus
2. Braised Lamb Shanks with orange & rosemary sauce served on potato mash
3. Corn Fed Chicken Supreme served on a bed of honey glazed winter vegetables with seeded mustard vinaigrette
4. Grilled Atlantic Salmon served on pan fried Asian vegetables with chilli & lime sauce
5. Oven Baked Barramundi Fillet with pan fried snow peas & asparagus topped with pineapple salsa